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Cooking with books: “How had things gotten this bad, this fast?”

Cooking with books: “How had things gotten this bad, this fast?”

Muhammad al-Zaqzouq in The Paris Review:

Mud ovens, which are what rural Gazan families have always used for cooking and baking, are dotted across the green patches that lie between the apartment blocks in Hamad City. The women they belong to are generous and volunteer their help when other families turn up needing to bake something, only asking them to bring enough paper and cardboard for fuel. But we didn’t have any paper or cardboard in the house—only my books.

Ula looked at me timidly. “Let’s use one or two for now, and when the war’s over you can replace them,” she said, as gently as she could. “The kids need food more than they need to be read to.” The ugliness of it was devastating. In all the years I’d spent amassing my modest library, it had never occurred to me that I might one day have to weigh a book against a piece of bread for my children. I was stunned by the cruelty of the choice, paralyzed by the question it raised: How had things gotten this bad, this fast?

You don't get what you expect, you get what you inspect.