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Evaluating associations between the transition to cleaner cooking energy use and hypertension in India

deSouza, P., Lee, J. J., Németh, J., Mani, S., Jain, A., Kar, A., Peel, J., Al-Kindi, S., Kinney, P. L., Pillarisetti, A., Ye, W., Kim, R., Subramanian, S., Bell, M. L., & Simoes, E. A. F. (2025). Evaluating associations between the transition to cleaner cooking energy use and hypertension in India. Environmental Research: Health, 3(4), 45008. https://doi.org/10.1088/2752-5309/ae1755

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